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Clos Saint Denis
Native-yeast fermentation and time on the lees give it a fine-boned
La Copa Extra Seco is bright and bitter in the best way: floral
developing honey
Thomas-Labaille, Sancerre Monts Damnes "Cuvee Buster", 2024 ALSACEJURASWISSCT0126 Clos Saint DenisLegendary single vineyard Sancerre from the steep Kimmeridgian slopes of Monts Damnsconsidered Sancerre's greatest site. Florence Thomas and Jean Paul Labaille took over her father Claude's vines in 1994. Jean Paul, who quit his civil service job to become a full time vigneron, selects the best lots for this cuve, first bottled in 1997 as a tribute to importer Joe Dressner's dog Buster. Native yeast fermentation, aged 8 9 months in 600 liter foudres,
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