Tsunehisa VG1 Stainless M104 Gyuto Knife 180mm - Made in Japan kiritsuke knife Spine thickness at heel: 1

Spine thickness at heel: 1

Imanishi is one of Kyoto's most respected sharpening stone producers

The Shirogami Santoku

East Java - a region with a long tradition of blade-making

Tsunehisa VG1 Stainless M104 Gyuto Knife 180mm - Made in Japan kiritsuke knife Spine thickness at heel: 1Experience Japanese VG1 Stainless in a Compact, Agile Gyuto The Tsunehisa VG1 M104 Gyuto 180mm is made in Japan from VG1 stainless steel a compact, nimble gyuto for cooks who prefer agility and precision over reach, with a tsuchime hammered finish and pakkawood handle for easy, low maintenance everyday use. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 180mm Double bevel